Honey Mustard Roasted Potatoes - cooking recipe

Ingredients

4 large baking potatoes, about 2 pounds
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon crushed dried thyme leaves
salt and pepper, to taste

Preparation

Peel potatoes and cut into 6 to 8 pieces.
Cover potatoes with salted water in large saucepan.
Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
Combine mustard, honey and thyme in small bowl.
toss potatoes with honey-thyme mustard in large bowl until evenly coated.
Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
Season to taste with salt and pepper.