Chili Con Carne From Betty Crocker Cookbook - cooking recipe

Ingredients

1 lb ground beef
1 large onion, sliced
1 green pepper, chopped
1 (28 ounce) can chopped tomatoes
1 large bay leaf
1 -2 tablespoon chili powder
2 teaspoons salt
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
1 (15 1/2 ounce) can kidney beans

Preparation

Brown ground beef; add onion and green pepper and cook until almost translucent.
Add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
Add kidney beans and heat through. Remove bay leaves and serve.