Lemon Hazelnut Vinaigrette - cooking recipe

Ingredients

1 cup water
2 tablespoons meyer lemon juice
2 tablespoons sugar
3/4 teaspoon sugar
4 teaspoons kosher salt
2 tablespoons hazelnut oil
1/4 teaspoon xanthan gum or 1 sheet gelatin
2 tablespoons chives, minced

Preparation

If using xanthan gum, you'll neet a blender to combine water, lemon juice, sugar, salt, and hazelnut oil.
Process on medium low and slowly drizzle in the xanthan gum and blend until thoroughly combined, about 1 minute.
If using gelatin, allow to \"bloom\" in ice water.
Combine water, lemon juice, sugar, salt, and hazelnut oil in a small saucepan, and gently warm to a light simmer; add the gelatin and whisk until dissolved.
Strain the vinaigrette through a chinois, cover, and chill until serving.
Garnish with chives.