Easy Chicken Enchilada Soup - cooking recipe

Ingredients

3 chicken breasts, cubed
1 medium onion, chopped
1 tablespoon olive oil
1 (1 1/4 ounce) packet taco seasoning
1/2 cup water
2 -3 garlic cloves, minced
1 jalapeno, seeded and chopped
2 (10 1/2 ounce) cans cream of chicken soup
1 (15 ounce) can enchilada sauce
2 cups milk
1 teaspoon lemon juice
1 tablespoon cilantro
salt & pepper
corn tortilla strips (optional)
cheddar cheese (optional)

Preparation

Over medium heat, in a saucepan, add Olive Oil, Onion and Chicken Breast and cook till chicken is almost done and juices are almost clear. About 4 to 6 minutes. Add Garlic and Jalapeno and cook for two more minutes. Add Taco Seasoning and Water and cook till the water has almost completly evaporated.
Once the water is just about gone , add the rest of the ingredients and heat to just before it boils and remove. Serve with tortilla strips and cheddar cheese.