Cheesy Baked Ziti - cooking recipe

Ingredients

1/2 lb dried ziti pasta
16 ounces ricotta cheese (part skim)
12 ounces shredded mozzarella cheese
26 ounces spaghetti sauce
1/2 cup parmesan cheese

Preparation

Heat the oven to 350\u00b0F Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, drain the pasta.
Place the ziti in a large bowl . Mix with the ricotta and half of the mozzarella. Grease a 9x13-inch casserole dish. Spread half of the spaghetti sauce on the bottom of the pan. Add the ziti mixture and cover with the remaining sauce. Sprinkle with Parmesan and the remaining mozzarella.
Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.