Spicy Tomato Juice - cooking recipe

Ingredients

4 lbs fresh tomatoes
1/2 cup celery
1/4 cup onion
6 slices beets
2 tablespoons lemon juice
1 1/2 teaspoons sugar
1/2 teaspoon salt substitute
1/2 teaspoon mixed spice
4 teaspoons reduced-sodium Worcestershire sauce
1/2 teaspoon Tabasco sauce (optional)

Preparation

Chop tomatoes, celery, onion, and beets.
Place them in crockpot.
Cover; cook on low 8-10 hours.
Press mixture through a sieve.
Return the extracted juice to crockpot and cook on high for half an hour.
Add remaining ingredients and cook for 15 minutes.
Chill.