Bruschetta Appetizer Tart - cooking recipe

Ingredients

1 (7 1/2 ounce) refrigerated pie crusts, softened as directed
1 cup plum tomato, chopped (3 medium)
1/3 cup fresh basil, chopped
2 teaspoons olive oil
1 garlic clove, minced
1/2 cup parmesan cheese, shredded

Preparation

Heat oven to 425\u00b0.
Place pie crust on ungreased baking sheet.
Press out folds or creases if necessary.
Bake 6-8 minutes or until light golden brown.
Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
Remove crust from oven.
Spread tomato mixture over crust; sprinkle with cheese.
Return to oven; bake 7-10 minutes longer or until cheese is melted and crust is golden brown.
Cut into wedges; serve warm.