Browned Flour - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
water (optional)

Preparation

Preheat oven to 400\u00b0F.
Spread flour in a 12-inch cast iron skillet and bake for 20-25 minutes, stirring every 7 minutes, until flour becomes a light nutty brown color, like pecan shells.
Remove flour from hot skillet and allow to cool; store refrigerated in an airtight container for up to 8 weeks.
Drink the water if you get thirsty (recipe needed 2 ingredients to post).