Peanut Butter Pie - cooking recipe

Ingredients

1 graham-cracker pie shell
1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar
6 tablespoons milk
3/4 cup creamy peanut butter
1 (8 ounce) container non-dairy whipped topping, thawed

Preparation

Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes.
Using a rubber spatula or wooden spoon, mix in the topping until incorporated.
Pour into prepared graham cracker crust.
Refrigerate about four hours or overnight.