Sugee Cookies ( Olive Oil ) - cooking recipe

Ingredients

170 g plain flour
60 g sugar
1/2 teaspoon baking powder
1 teaspoon vanilla essence
80 g olive oil (or corn oil )
48 pieces chocolate chips, for decorations

Preparation

Sieve flour, sugar, baking powder into a big bowl.
Add vanilla essence and olive oil gradually.
Mix well. Knead the dough a few times.
A soft dough is formed.
Roll into small balls ( use a teaspoon).
Insert 1pc chocolate chip.
Place into ungrease muffin cups.
Bake 170 C or 350 F for 15-20min.
Note: Don't grease the muffin cups. You will get burnt cookie bottoms.
Some cookies might have a little crack on the surface.