Cranberry, Orange, Pecan Butter - cooking recipe

Ingredients

1 cup salted butter
1/2 cup dried cranberries
2 tablespoons orange zest
1/2 cup pecans (roasted & chopped)

Preparation

Divide the dried cranberries and pecans in half.
Place a 1/4 cup of dried cranberries and a.
1/4 cup of pecans in a small bowl and set aside.
In a large mixing bowl,.
combine butter, 1/4 cup of dried cranberries, orange zest and 1/4 cup of roasted pecans.
Place the butter mixture on a 12x12 piece of wax paper.
Place the top of the wax paper over the bottom and form into a log shape.
Place the butter mixture in the freezer for 30 minutes to harden.
Remove from freezer and remove wax paper.
roll the butter in the remaining mixture of cranberries and pecans until.
the outside of the log is fully coated.
Refrigerate until needed.