Pistachio Cream Dessert - cooking recipe

Ingredients

2 tablespoons butter
3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
1 cup cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
2 cups vanilla ice cream, softened
1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
2 Heath candy bars, crushed (1.4 ounces each)

Preparation

In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
Spread with whipped topping; sprinkle with crushed candy bars.
Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.