Stewed Pompion (Pumpkin) - cooking recipe

Ingredients

4 cups squash, cooked, roughly mashed (boiled, steamed or baked)
3 tablespoons butter
2 -3 teaspoons cider vinegar
1 -2 teaspoon ground ginger
1/2 teaspoon salt

Preparation

In a saucepan over medium heat, stir and heat all the ingredients together.
Adjust seasonings to taste, and serve hot.