Chicken & Sweet Potato Pie - cooking recipe

Ingredients
    1 tablespoon oil
    1 large onion, chopped
    750 g ground chicken
    750 g sweet potatoes, chopped
    250 g button mushrooms, chopped
    1 1/2 cups chicken stock
    440 g chopped tomatoes
    1/2 cup tomato puree or 1/2 cup tomato sauce
    2 tablespoons fresh thyme leaves
    1 tablespoon Worcestershire sauce
    Topping
    4 large potatoes, peeled and chopped
    60 g butter
    1/2 cup sour cream
Preparation
    Preheat oven to 180\u00b0C.
    Heat oil in a pan, add onion and saute for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
    Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
    Spoon mixture into a 24cm pie plate.
    To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
    Mash potatoes with butter & sour cream until smooth & fluffy.
    Spread topping over chicken filling evenly.
    Bake for approx 20 minutes until heated through & lightly browned.

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