Ingredients
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1 tablespoon butter
3/4 - 1 cup vidalia onion
1/2 teaspoon sugar
1 tablespoon flour
8 slices provolone cheese
4 cups beef broth
crouton
salt
pepper
Preparation
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Saute onions in butter.
Add sugar and flour to make a paste, then add broth stirring to mix well and simmer for 30 minutes.
Place 4-6 croutons in bottom of broiler safe bowls/crocks.
Pour broth mixture over and croutons will rise to the top.
Add 2 slices of provolone cheese on top of each bowl/crock.
Put on cookie sheet and broil for a minute or 2 till cheese starts to brown.
Let sit for a few minutes.
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