Herbed Spinach - cooking recipe

Ingredients

2 tablespoons lite olive oil
4 cloves garlic, chopped
1 lb fresh spinach, stems removed
2 teaspoons dry basil
salt
pepper, to taste

Preparation

Finely chop the spinach stems and coarsely chop the spinach leaves.
Heat oil in a skillet, add garlic and saute 1 minute.
Add spinach, basil, salt& pepper.
Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
Serve immediatedly.