Caramel Bars - cooking recipe

Ingredients

1 1/2 cups flour
1 1/4 cups brown sugar
1 1/2 cups oatmeal
1/4 teaspoon salt
3/4 teaspoon baking soda
1 cup butter (melted)
32 caramels
5 tablespoons milk
1 (6 ounce) package chocolate chips

Preparation

.Mix flour,brown sugar, oatmeal,salt,baking soda, and butter.
Reserve 1 cup and press remaining into ungreased 9 x 13 pan. Bake for 15 mins.at 350 degrees.
Melt 32 caramels in 5 tablespoons of milk.
Sprinkle chocolate chips on crust while hot.
Dribble caramel over chocolate chips.
Sprinkle remaining crust on top.
Bake for 10 to 15 minutes.