Ingredients
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Cookies
1/2 cup oleo
1 cup sugar
1/2 cup milk
3 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 pinch salt
Filling
1 lb snipped dates
1/4 cup brown sugar
1/4 cup white sugar
3/4 cup water
1 teaspoon vanilla
Preparation
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Cookies: Cream oleo, sugar and milk.
Sift and add dry ingredients.
Mix well and chill well (at least an hour).
Roll thin on a piece of lightly floured plastic wrap and cover with a thin layer of filling.
Roll dough up jellyroll style.
Chill thoroughly.
Preheat over to 350\u00b0F.
Cut in slices and place on greased baking sheet.
Bake 8-10 minutes.
Filling: Simmer and stir sugar, dates and water until thick.
Add vanilla and cool.
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