Chicken & Dumplings - cooking recipe

Ingredients
    1 (14 ounce) can peas
    2 carrots
    2 celery
    5 pilsbury biscuits
    14 ounces cream of celery soup
    32 ounces chicken broth
    1 dash parsley
    1 pinch salt
    1 pinch pepper
Preparation
    Boil chicken carrots celery all together.
    Then I want you to drain.
    I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
    Ok after you have done that add all of your ingredients to one pot bring to a boil.
    I want yoube in charge of the size of your dumplings. I like very small dumplings because they'll blow up in water.
    Pull apart in small pieces and add to your pot that's boiling allow it to cook for 4 min and stir and cover.
    30 min and your done.

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