Chinese Buffet Style Donuts - cooking recipe

Ingredients

1 (10 count) can refrigerated biscuits
1/3 cup sugar
oil, to deep fry in

Preparation

Use either a deep fryer, or a large deep skillet.
Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
Heat oil to 350 degrees.
Remove biscuits from can and fry a few at a time in the fryer.
When browned on one side, turn over.
When golden brown on both sides remove from oil, and drain on paper towels.
Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
Be sure to fry only a couple at a time.