Old Fashioned Apple Pie - cooking recipe

Ingredients

4 apples (20 oz)
2 tablespoons lemon juice
2/3 cup granulated sugar
1/3 cup brown sugar
3 tablespoons flour
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons butter

Preparation

Pare, core and slice apples 1/4\" thick and toss with lemon juice to keep from turning dark.
Note: 20oz is a kind of apple and the best I have found for this recipe.
Blend sugars, flour and spices.
Toss sugar mixture together with apples and mix.
Pile apples into unbaked pie shell and dot with butter; Add top crust and score top to allow steam to escape.
Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.