Cajun Meatloaf With Roasted Sweet Potatoes - cooking recipe

Ingredients

2 lbs ground turkey breast
1 tablespoon canola oil
1/3 cup ketchup
1 large green bell pepper, chopped
2 celery ribs, finely chopped
1 tablespoon cajun seasoning
1/4 teaspoon onion powder
1/2 teaspoon hot sauce
2 lbs sweet potatoes, halved and cut into 1/2-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/4 cup salsa

Preparation

Heat oven to 350 degrees.
Coat a roasting pan with cooking spray.
In large bowl, mix turkey, oil, ketchup, bell pepper, celery, Cajun seasoning, onion powder and hot sauce.
Shape into a 9x4 inch oval loaf.
Place in roasting pan.
In separate large bowl, combine potatoes, salt, pepper, and oil and toss to coat.
Arrange potatoes around meatloaf.
Bake 65-70 minutes, or until meatloaf reaches internal temperature of 160 degrees and potatoes are tender.
Spoon salsa over meatloaf for last 10 minutes of cooking.
Remove from oven.
Let stand 5 minutes and slice loaf.