Bourbon Eggnog Ice Cream - cooking recipe

Ingredients

2 cups eggnog
1/2 cup Egg Beaters egg substitute
1/2 cup sugar
1 teaspoon cornstarch
1/4 teaspoon cinnamon
1/4 cup Bourbon

Preparation

Mix it all together from cold ingredients. If the eggnog and egg beaters aren't fridge cold when you put this together then let the mixture sit in the fridge an extra hour.
Put in ice cream maker per your machines instructions. I use the Cuisinart and 30 minutes gets this done perfectly.