Spicy Grilled Potatoes - cooking recipe

Ingredients

6 large baking potatoes, scrubbed and dried
3 tablespoons butter, melted
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning
3/4 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, chopped

Preparation

Prepare grill for indirect-heat cooking.
Place each potato on piece of nonstick foil.
On an angle, cut 4 slits in each potato, 3/4 of the way through.
Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
Dividing mixture evenly, spoon over potatoes; wrap in foil.
Place on gril over indirect heat.
Cover; cook until tender, about 1 hour.
Unwrap potatoes; drizzle with any butter mixture in foil.
Sprinkle with parsley.
For a no-grill option: Preheat oven to 400 degrees.
Bake wrapped potatoes 1 hour.