Carrots In Vermouth - cooking recipe

Ingredients

2 lbs carrots, thinly sliced
2 tablespoons butter or 2 tablespoons olive oil
1/4 cup sweet vermouth
salt and pepper
2 tablespoons chopped parsley (to garnish)

Preparation

Heat a frying pan and add the carrots and butter. Saute until they just begin to brown.
Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.
Adjust to taste with salt and pepper. Garnish with parsley.