Avocado Banana Bread - cooking recipe

Ingredients

1 1/2 cups almond flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup avocado, mashed
3/4 cup banana
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
2 tablespoons raw honey (add more if you like it sweeter)
1 large egg, room temperature
1/2 cup chopped macadamia nuts

Preparation

In a large bowl mix together the almond flour, baking soda and salt.
place the avocado and bananas in a food processor and pulse until creamy.
Add the coconut oil, vanilla, honey and egg and pulse to combine ingredients.
Pour mixture into the bowl with the almond flour and mix to form a batter.
line an 81/2\" x 41/2\" medium loaf pan with parchment paper and spread the batter across the pan.
Bake at 350\u00b0F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.