Butternut Squash Bread - cooking recipe

Ingredients

1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
1 (3 1/2 ounce) package instant pudding mix (vanilla, lemon, coconut, etc.)
2 eggs
3/4 cup sugar
3/4 cup oil
1 cup butternut squash (cooked and mashed)
2 teaspoons vanilla
1/2 cup pecans (chopped)

Preparation

Preheat oven to 350\u00b0F.
Place flour, soda, salt, spices and dry pudding mix in bowl.
Beat eggs well in another bowl, add oil, sugar, squash and vanilla to beaten eggs.
Combine squash mixture with flour mixture by hand. Mix until just moist.
Stir in chopped nuts.
Pour into greased large loaf pan.
Bake at 350\u00b0F for 1 hour or till knife comes out clean.