Sweet Potato And Chickpea Patties - cooking recipe
Ingredients
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500 g sweet potatoes, I prefer the orange fleshed one
420 g chickpeas, canned, drained, rinsed
1/3 cup couscous
1 teaspoon garam masala
2 garlic cloves, crushed
1 egg, lightly beaten
salt and pepper
3 teaspoons olive oil
1/2 cup Greek yogurt
2 tablespoons mango chutney
4 cups salad leaves, to serve
Preparation
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Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.
Transfer to a bowl, add chickpeas and mash until almost smooth.
Add the couscous, garam masala, garlic, egg salt and pepper.
Using damp hands, form into 8 patties about 3/4 inch thick.
Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.
Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.
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