Sweet Potato And Chickpea Patties - cooking recipe

Ingredients
    500 g sweet potatoes, I prefer the orange fleshed one
    420 g chickpeas, canned, drained, rinsed
    1/3 cup couscous
    1 teaspoon garam masala
    2 garlic cloves, crushed
    1 egg, lightly beaten
    salt and pepper
    3 teaspoons olive oil
    1/2 cup Greek yogurt
    2 tablespoons mango chutney
    4 cups salad leaves, to serve
Preparation
    Place sweet potato on a microwave-safe plate in a single layer, cover and microwave on high for about 4 minutes or until just tender.
    Transfer to a bowl, add chickpeas and mash until almost smooth.
    Add the couscous, garam masala, garlic, egg salt and pepper.
    Using damp hands, form into 8 patties about 3/4 inch thick.
    Heat the oil in a non-stick pan over medium heat and cook patties 3-4 minutes each side or until golden and heated through.
    Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.

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