Chicken A La King - cooking recipe

Ingredients

1/2 cup butter, plus
1 teaspoon butter
1 small onion, finely diced
6 ounces fresh mushrooms, quartered
1/2 cup flour
1/4 teaspoon black pepper
2 tablespoons sherry wine
2 cups chicken broth
2 cups diced cooked chicken breasts
1 (4 ounce) jar diced pimentos
1 cup frozen peas
1 cup milk
salt, to taste

Preparation

Saute mushrooms in 1 tbsp butter until done and set aside.
Melt remaining 1/2 cup butter in large sauce pan and cook onion until softened. Stir in flour and cook for 1 minute to make a rue.
Whisk in broth and bring to a simmer. Add chicken, pimentos, peas, salt & pepper, sherry and mushrooms with any accumulated juices. Let simmer, stirring frequently, until somewhat thickened.
Stir in milk and serve over toast points, rice or egg noodles.
Enjoy!