Orange Coconut Cream Pudding - cooking recipe

Ingredients

1 (3 1/2 ounce) package coconut cream pudding mix or (3 1/2 ounce) package vegetarian coconut cream pudding mix
1 1/2 cups milk
1/2 cup orange juice
1/2 teaspoon orange rind, grated

Preparation

Combine mix and milk in a 11/2-qt. microwave-safe bowl, blend well.
Cook at HIGH 3 minutes. Stir well and cook 2 minutes longer; then stir again and cook 1 minute more or until mixture comes to a boil.
Stir in orange juice and rind.
Spoon into individual dessert dishes.
Chill.