New Jersey Crumb Cake - cooking recipe

Ingredients

CAKE
1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
TOPPING
1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4 - 1/2 cup powdered sugar

Preparation

Cream butter and sugar.
Beat eggs and milk; mix with butter.
In another bowl, mix flour and baking powder, then add to butter mixture.
Stir in vanilla.
Pour batter into a greased 9 x 13 pan.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.
Bake at 350\u00b0 for 30 minutes or until done.
Top with the 1/4 - 1/2 C powdered sugar when cool.