Hedgehog Meat Loaves - cooking recipe

Ingredients

1 lb ground beef or 1 lb ground turkey
1/2 cup uncooked white rice
1/4 cup chopped onion
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water (approximately, I use 1/2 of empty can to measure)
1 tablespoon Worcestershire sauce
salt & pepper

Preparation

Mix the ground beef or turkey, rice and onion together-- salt and pepper as you wish.
Form into 8 \"hedgehog\" shapes, and line the hedgehogs up in a casserole dish.
Mix the soup, water and Worcestershire sauce together and pour it over the hedgehogs.
Cover the casserole dish with foil.
Bake at 350\u00b0F for 1 hour and 15 minutes, occasionally spooning sauce over the hedgehogs.
Eat.