Persimmon Almond Overnight Oats - cooking recipe

Ingredients

1/2 cup oats
3/4 cup almond milk
1/8 cup plain yogurt (I used Greek)
1 dash cinnamon
1/2 persimmon, chopped into small cubes
almonds, chopped

Preparation

Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
In the morning, stir in persimmon chunks and almonds.
Enjoy!