Ingredients
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2 teaspoons unsalted butter
1/4 cup white sugar
1 pint blueberries
Preparation
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Melt butter in saucepan.
Add sugar and blueberries.
Simmer while stirring until bluebrries release there juice (for a good couple of minutes.
Cool slightly and spoon warm sauce over vanilla ice cream.
Garnish with more blueberries if desired.
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