Blueberry Topping For Ice Cream - cooking recipe

Ingredients
    2 teaspoons unsalted butter
    1/4 cup white sugar
    1 pint blueberries
Preparation
    Melt butter in saucepan.
    Add sugar and blueberries.
    Simmer while stirring until bluebrries release there juice (for a good couple of minutes.
    Cool slightly and spoon warm sauce over vanilla ice cream.
    Garnish with more blueberries if desired.

Leave a comment