Swedish Spritz - cooking recipe

Ingredients

1 1/2 cups butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon almond extract
4 cups sifted all-purpose flour
1 teaspoon baking powder

Preparation

Thoroughly Cream the Butter and Sugar.
Add the Egg the Vanilla and Almond Extract.
Beat Well.
Sift the flour and baking powder together.
Add to the creamed mixture, mix until smooth.
Do not chill.
DO NOT DOUBLE.
Force Cookies through a cookie press onto an ungreased cookie sheet.
Decorate the cookies with redhots, sprinkles or whatever you like.
Bake in a 400 oven for 8-10 minutes.
Cool on newspaper.
These freeze well but shouldnt be left out for more than a week or so.