Lemon Glazed Zucchini Muffins - cooking recipe

Ingredients

2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 lemons, zest of, teaspoon grated
3/4 cup chopped walnuts or 3/4 cup hazelnuts
1/2 cup dried fruit or 1/2 cup golden raisin
1/2 cup milk
1/2 cup vegetable oil
2 eggs
1 cup shredded zucchini
for glaze
1/2 cup confectioners' sugar
3 teaspoons fresh lemon juice

Preparation

grease a muffin tin or line with paper liners.
preheat oven to 400f.
combine flour, sugar, baking powder, salt, nutmeg, and zest in a large bowl.
mix in nuts and fruit.
combine milk, oil and eggs in a small bowl, whisking until well blended.
pour liquid into flour mixture, stirring well.
add zucchini, stir until moistened.
spoon evenly into muffin cups.
bake 20-25 minutes until toothpick inserted in center comes out clean.
remove from pan and place on a rack.
mix confectioners sugar and lemon juice until smooth, and drizzle over warm muffins.