Tuna And Noodles With Mushroom Sauce - cooking recipe

Ingredients

8 ounces uncooked egg noodles
2 (6 ounce) cans canned tuna, drained
1 cup sliced mushrooms
1 1/2 cups sour cream
3/4 cup milk
1 tablespoon chopped fresh chives
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry breadcrumbs
1/4 cup grated romano cheese
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

Preheat oven to 350\u00b0; cook and drain noodles per package directions.
Mix together the noodles, tuna, mushrooms, sour cream, milk, chives, salt, and pepper; transfer mixture to an ungreased 2-quart casserole dish.
Mix bread crumbs, cheese, and butter; sprinkle over tuna mixture.
Bake uncovered for 35-40 minutes or until hot in center.