Easy Microwave Meatloaf - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce, divided
1/4 cup brown sugar
1 teaspoon mustard
2 eggs, lightly beaten
1 onion, minced
1/4 cup cracker crumb
2 lbs lean ground beef
1 1/2 teaspoons salt
1/4 teaspoon pepper

Preparation

In small bowl, combine tomato sauce, brown sugar, and mustard. Set aside.
In large mixing bowl, combine eggs, onion, cracker crumbs, ground beef, salt, and pepper.
Add 1/2 cup of tomato sauce mixture and stir thoroughly.
Place meat mixture in glass ring mold, or 2-quart microwave-proof round casserole.
Pour remaining sauce over top of meat. Cooked, uncovered, on high, 12 to 14 minutes.
Let stand, covered, 5 to 10 minutes before serving.