Slow Cooker Beef Diane - cooking recipe

Ingredients

2 cups beef stock
2 lbs beef, tip round
1 medium onion, raw
2 cups mushroom pieces, fresh
2 tablespoons chives
1 tablespoon cilantro
3 garlic cloves
4 tablespoons Lea & Perrins Worcestershire Sauce
3 ounces brandy

Preparation

Chop onion, mushrooms, and garlic. Prep can be done the day before.
Place all items in the slow cooker and cook on low for 10-12 hours.
Serve over rice or noodles.