Chewy Fudge Drop Cookies (Healthy!) - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips, divided (6-ozs.)
3 tablespoons canola oil
1 cup packed brown sugar
3 egg whites
7 1/2 teaspoons light corn syrup
1 tablespoon water
2 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2/3 cup confectioners' sugar, plus
1 tablespoon confectioners' sugar, divided
1/3 cup baking cocoa
2 1/4 teaspoons baking powder
1/8 teaspoon salt

Preparation

In a saucepan, melt 3/4 cup chocolate chips and oil over low heat, stirring constantly.
Pour into a large bowl; cool for 5 minutes.
Stir in brown sugar.
Add egg whites, corn syrup, water and vanilla, stir well.
Combine the flour, 2/3 cup confectioners' sugar, cocoa, baking powder and salt; stir into chocolate mixture until combined.
Stir in the remaining chocolate chips.
Dough will be very stiff.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray.
Bake at 350F for 8-10 minutes or until puffed and set.
Cool for 2 minutes before removing to wire racks.
Sprinkle cooled cookies with remaining confectioners' sugar.