Orange Chilli Pork Butterfly Steaks - cooking recipe

Ingredients

4 pork butterfly steaks, fat trimmed
2 oranges, juice and zest of
1 medium chili, diced finely
1 teaspoon fresh ginger, grated

Preparation

Combine orange juice and rind, chilli and ginger in non-metallic bowl, spoon over pork.
Heat a frying pan.
Lightly oil pan and cook pork steaks for three minutes on each side.
Rest pork for two minutes before serving with steamed vegetables or salad.
Mix a new batch of marinade and drizzle over steaks if desired.