Ingredients
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1 cup butter or 1 cup margarine
2 cups sugar
3 eggs
1/2 cup peanut butter
3 1/2 cups oats, uncooked
1 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup raisins
Preparation
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Cream butter; gradually add sugar, beating well.
Add eggs and peanut butter, and beat well.
Combine oats, flour, soda, salt, and cinnamon; add in creamed mixture, beating well.
Stir in raisins.
Drop dough by heaping teaspoonsfuls onto lightly greased cookie sheets.
Bake at 350F for 10-11 minutes.
Cool slightly on cookie sheets; remove to wire racks.
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