Green Tomato Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 tablespoon cinnamon
2 large eggs, lightly beaten
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups finely chopped green tomatoes (2 medium)
1 1/2 cups of chopped pecans

Preparation

Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
Bake at 350\u00b0F for 1 hour or until toothpick inserted comes out clean.
Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.