Mushroom Sauce For Bbq Meats - cooking recipe

Ingredients

1/2 lb mushroom, cleaned chopped
1 ounce butter
2 tablespoons flour
1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
2 tablespoons fresh chives, chopped
1 beef stock cube
1/2 cup boiling water
4 ounces 2% fat cottage cheese, whipped or 4 ounces sour cream
salt
pepper

Preparation

Melt butter in a frypan and saute the mushrooms for about 3 minutes.
Blend in the flour, salt, pepper, thyme& chives.
Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
Take pan off the heat and stir in the cottage cheese (sour cream).
Keep warm and serve with BBQ meats, chicken.