Cinnamon Pecan Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon (can use more than 1 teaspoon if desired)
1/8 teaspoon nutmeg
1 egg, slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1/2 cup chopped pecans
1/3 cup mini chocolate chip (optional)

Preparation

Set oven to 400 degrees.
Grease 12 muffin cups Or use muffin liners.
In a bowl, sift first 7 ingredients together.
In a small bowl, combine the egg, milk and oil; mix slightly until combined.
Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay).
Add in the chopped pecans and/or chocolate chips.
Spoon 2/3 full into prepared muffin cups.
Bake for 20 minutes, or until golden brown.