Pork And Sauerkraut - Crock Pot Style - cooking recipe

Ingredients

1 large onion, chopped
4 garlic cloves, minced
2 tablespoons olive oil (or 1/2 oil and 1/2 butter)
1 (16 ounce) jar sauerkraut, drained
1 (5 1/2 ounce) can tomato paste
1 (10 ounce) can low sodium chicken broth
1 tablespoon sugar
2 1/2 lbs pork butt, cut into bite size cubes
2 tablespoons olive oil

Preparation

saute onion and garlic in the 2 tbsp of olive oil til soft
add sauerkraut, tomato paste, sugar and chicken broth.
mix together and put in crock pot.
saute pork cubes, in batches, in olive oil til browned.
add to crock pot and stir together.
cook on HIGH for approx, 5 hours.
serve over boiled potatoes or noodles.