Saffron Cilantro Snapper In A Bag - cooking recipe

Ingredients

2 red snapper fillets
1 tomatoes, seeds removed & chopped
1 lemon, sliced
1/3 cup green onion
1 bunch cilantro, roughly chopped
1/4 cup white wine
1/2 teaspoon saffron
4 sprigs fresh thyme
salt & pepper

Preparation

Preheat oven to 400\u00b0.
For each serving: fold long sheet of parchment paper in half, place fish filet in middle on one side of the crease.
Cover each serving with 1/2 of the Cilantro, 1/2 of the Green Onions, 1/2 chopped Tomato.
Drizzle a dash (1/8 cup) of White Wine over each filet, and then place two sprigs of Thyme on top.
Sprinkle a pinch of Saffron - you don't need much.
Squeeze some lemon juice over it, and cover with two slices of Lemon.
Salt and Pepper to taste (don't over salt!).
Fold the paper over the fish and then crinkle up the edges to form the letter D.
Place on a baking sheet and cook @ 400\u00b0 for 18 minutes.