Ingredients
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1 avocado
1/4 1/4 cup butter or 1/4 cup ghee
1/2 cup carob powder (to taste)
2 teaspoons stevia plus (this is the stevia blend, to taste)
Preparation
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Blend a really ripe avocado in the food processor.
Melt the margarine (butter/ghee) on low heat.
Add the carob powder and the stevia blend a little at a time until the lumps are gone. You may have to add a bit of water to make it creamy.
Add to the food processer until blended and thick.
Spread in a small container and place in the fridge to firm up.
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