Easy Parmesan Potato Rounds - cooking recipe

Ingredients

6 large russet potatoes (sliced about 1/8-inch thick)
1 medium onion, thinly sliced
1/2 cup butter, melted (can use a little more or less)
salt and pepper (I use seasoned salt)
1 teaspoon garlic powder (can use garlic salt, just omit the white salt)
1/3 cup parmesan cheese, grated

Preparation

Preheat oven to 400 degrees Fahrenheit.
Butter a small baking dish.
Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
Sprinkle with some sliced onions.
Drizzle with a little melted butter.
Repeat layering in the same matter ending up with a layer of potatoes.
Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
Delicious!