Homemade Orange-Pineapple Sherbet - cooking recipe

Ingredients

2 (14 ounce) cans eagle brand sweetened condensed milk, low-fat
1 (20 ounce) can crushed pineapple
2 quarts orange juice, - 8 cups

Preparation

Mix condensed lowfat milk and pineapple together.
Add in orange juice to fill line in ice cream maker and make according instrucctions and freeze.